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Producers of 'world's first' naturally occurring omega-3 yogurt target Asia exports
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Figure 5 from Temperature-sensitive Post-translational Regulation of Plant Omega-3 Fatty-acid Desaturases Is Mediated by the Endoplasmic Reticulum-associated Degradation Pathway* | Semantic Scholar
DSC thermograph of microencapsulated fish oil (a) MGO, (b) CGM, and (c)... | Download Scientific Diagram
Frontiers | Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming
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Stability of eicosapentaenoic acid and docosahexaenoic acid in spray-dried powder of emulsified krill oil - ScienceDirect
Omega 3 fatty acids stimulate thermogenesis during torpor in the Arctic Ground Squirrel | Scientific Reports
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PDF) Thermal characteristics and oxidative stability of refined hoki oil
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Microbial production of omega‐3 fatty acids: an overview - Kannan - 2021 - Journal of Applied Microbiology - Wiley Online Library
Content and Composition of Fatty Acids in Marine Oil Omega-3 Supplements | Journal of Agricultural and Food Chemistry
Can Omega-3-Fatty Acids Be Destroyed By High-Heat Cooking?
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Omega-3 Fatty Acids - Anas Shaikh - 13FET1006 | PPT
Frontiers | Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases
Processes | Free Full-Text | Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules
Resources | Free Full-Text | Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market
Omega-3 polyunsaturated fatty acids do not fluidify bilayers in the liquid-crystalline state | Scientific Reports
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